Bozeman Bone Broth

Infusing a timeless classic with medicinal herbs, we've crafted a cozy, rich blend of Bone Broths for you to savor, one sip at a time!

Montana Made.

Slow-simmered small batches to ensure quality nourishment. Beef and chickens Montana raised, organic veggies and sustainably grown herbs.

What's the story??

We will take you to the beginning. Where the creator of this project, Ashlee, had an unhealthy relationship with food and was lacking in many nutrients. She was running on fuses and her gut needed some love. Ashlee started making bone broth in hopes of warming up her gut and healing her relationship with food. The results were remarkable. Clearer skin, clear vision, digestion regularity, and mending the complicated relationship. She became nourished by leaning on plants and animals. Ashlee is a student of herbalism, weaved in the Bozeman community through teaching yoga, hosting women's retreats, and now a deep relationship with food.

Trusting this product, came from knowing local farmers for reliable and sustainable sources.
Knowing the whole process from seed to harvest, birth to bones became part of the mission of producing bone broth. Knowing the soil and land where everything came from to know the product could be trusted, to know the product would be quality.

Making broth started by making it for one person. Then it started with making it for friends when someone wasn't feeling well. Now, it's for us to share with our community. Still honoring small batches, quality and the sustainable relationship with using native herbs.

Bone Broth: The potent herbal elixir

Our broth takes time. We're looking at minimum of 24 hours of simmering bones, veggies, herbs in a massive pot with quality water. This slow simmer process ensures maximal gathering of minerals, collagen, proteins, and fats. After cooking time this silky, golden liquid is strained and bottled in glass jars for your health and wellness.

We stick to a three segment operation.

Stage one: simmering of Chicken or Beef bones with water and apple cider vinegar.

Stage two: adding in our veggies.

Stage Three: infusing medicinal herbs for a strong and gentle way of supporting the body.

Our method is slow in hopes of collecting all the high quality of bone broths.

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Q & A

  • When is the best time to drink?

    We love to start our mornings with a 6 oz cup of broth. beginning the day with savory, protein and a cup of minerals pretty much always feels good.

  • Where do you source your beef from?

    We are so proud of this resource in our beef bones. Miller Ranch in the absorakee foothills have been in Montana and family generations for 7 years. Everything stays and happens in Montana.

  • Where does your chicken come from?

    Another awesome small, local farm outside of Bozeman. Black Dog farms is a local favorite and we are honor to have the opportunity to operate together as a community.

  • Where do you source your herbs?

    Sacred Abundance is an experience grower and herbalist in Gallatin Valley. Ethically growing and harvesting many native Montana plants. When our herbs don't come from Montana they are sourced from a sustainable farm in Oregon. Really depends on season and the availability in Montana .

  • How-to De-thaw?

    Broth is sold frozen to ensure no additives to the elixirs. When you're ready to use simply take out of the freeze, either leave in the fridge until de-thawed or simple allow to de-frost in a water bowl of water.

  • Life span?

    Broth stays good 6 months in the freezer. Once de-thawed use within 4 days.

  • What else can broth go into?

    Cooking rice in broth is an additive protein, making soups, stews are some of the most popular ways to use broth. We known people to put them in their smoothies, hot coco, coffee if you're going for an earthy, bold flavor profile.

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